Frozen Swimming Crab

Product Overview

Our premium frozen swimming crabs are freshly wild-harvested from coastal waters and immediately flash-frozen upon capture to lock in ocean-sourced freshness. Each crab is carefully hand-selected for full-bodied weight and plump meat. Featuring glossy patterned shells and firm sweet white flesh, this premium seafood delivers authentic coastal flavor for home dinners, holiday feasts and special-occasion meals.

Key Features

• Wild-caught swimming crabs, flash-frozen right after fishing to preserve natural fresh taste
• Carefully hand-picked, full-bodied crabs with plump meat, rejecting hollow-shell specimens
• Glossy patterned shell, thick tender white meat with sweet natural seafood aroma
• Rich in high-quality protein and trace nutrients, premium-grade table seafood
• Frozen whole crab keeps texture well, convenient storage for household reserve
• Extremely versatile for multiple cooking styles, ideal for family banquets and daily gourmet cooking
• Strict quality screening for consistent size and good meat yield

Cooking Suggestions

Steaming is the classic way to enjoy its original sweetness. You can also make scallion-oil swimming crab, stir-fried crab, or hearty crab tofu soup. Thaw gradually in the refrigerator before cooking. Do not over-thaw to prevent meat loss. Cook thoroughly before eating. For scallion-oil crab, steam first, then pour hot oil over scallions and ginger for enhanced aroma. Crab tofu soup brings out a rich umami flavor.

Storage Instructions

Store continuously frozen at -18°C or colder. Never refreeze after full thawing. Cook and consume promptly once defrosted. Seal tightly after opening the original package to avoid freezer burn.