Frozen Peeled Shrimp Meat

Product Overview

Our frozen peeled shrimp meat is made from premium South American white shrimp. Every shrimp is manually processed to remove heads, shells and veins, bringing you ready-to-cook convenience. Flash-frozen right after processing to lock in natural sweet seafood flavor and bouncy texture. Only shrimp and water as ingredients, no extra additives. Perfect for quick home meals, stir-fries, soups, hot pot and various daily gourmet dishes.

Key Features

• Made from high-quality South American white shrimp, clean raw material source
• Fully pre-processed: head-off, shell-off, deveined, saves lots of preparation time
• Simple ingredient list: only shrimp and water, no unnecessary additives
• Plump and well-formed shrimp meat, bouncy tender texture with natural sweet taste
• Low ice coating, less water weight, high real-shrimp yield
• Extremely user-friendly for busy households, great for fast weeknight cooking
• Widely adaptable for countless cuisines, suitable for kids and family meals
• Strict quality control to filter broken and defective shrimp pieces

Cooking Suggestions

Thaw inside the refrigerator slowly before cooking. Avoid hot-water thawing to keep a springy texture. Great for shrimp scrambled with eggs, stir-fried shrimp, shrimp soup, hot pot ingredients, pan-seared shrimp and salad toppings. Make sure the shrimp meat is fully cooked until opaque pink-white. A short cooking time is recommended to prevent a tough rubbery texture.

Storage Instructions

Keep frozen at -18°C or below. Do not refreeze after complete thawing. Reseal the package tightly after opening to avoid freezer burn. Consume promptly once defrosted for the best taste and texture.